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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

4.1
Sh235,449
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

FREE
Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Sh92,375
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Sh132,929
The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

Sh67,679
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
Sh176,859
Vegetarian Cooking at Home with the Culinary Institute of America

Vegetarian Cooking at Home with the Culinary Institute of America

4.5
Sh396,279
Exploring Wine: Completely Revised 3rd Edition

Exploring Wine: Completely Revised 3rd Edition

4.5
Sh284,209
Cookies: At Home with The Culinary Institute of America

Cookies: At Home with The Culinary Institute of America

Sh359,449
Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004

Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004

4.6
Sh291,489
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
Sh233,079
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
Sh62,382
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
Sh209,629
Baking an Impact

Baking an Impact

Sh311,019
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
Sh169,089
The Professional Chef

The Professional Chef

5.0
Sh135,259
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
Sh125,099
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Sh100,089
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

4.7
Sh250,519
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

4.6
Sh243,519
Hors D'oeuvre at Home with the Culinary Institute of America

Hors D'oeuvre at Home with the Culinary Institute of America

Sh207,179
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
Sh148,989
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
Sh163,289
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
Sh294,099
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
Sh106,159
Cooking at Home with The Culinary Institute of America, Revised Edition

Cooking at Home with The Culinary Institute of America, Revised Edition

Sh435,879
The Professional Chef 8Th Edition The Culinary Institute Of America

The Professional Chef 8Th Edition The Culinary Institute Of America

Sh239,777
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
Sh251,659
Remarkable Service

Remarkable Service

Sh204,299
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Sh162,979
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

Sh149,399
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Sh180,059
Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)

Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)

4.2
Sh166,829
In the Hands of a Baker

In the Hands of a Baker

4.4
Sh68,334
Workbook

Workbook

Sh166,027
In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools

In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools

Sh111,189
American Bounty: Great Contemporary Cooking from the Culinary Institute of America

American Bounty: Great Contemporary Cooking from the Culinary Institute of America

4.4
Sh224,609
Healthy Cooking at Home with the Culinary Institute of America

Healthy Cooking at Home with the Culinary Institute of America

Sh109,609
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

Sh168,049
Creating Your Culinary Career

Creating Your Culinary Career

Sh177,119
The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking

Sh96,489
Workbook for the Junior Culinary Student: Children's Culinary Institute

Workbook for the Junior Culinary Student: Children's Culinary Institute

Sh211,639
About Food from the Prue Leith Culinary Institute

About Food from the Prue Leith Culinary Institute

FREE
Professional Bread Baking

Professional Bread Baking

4.7
Sh260,671
HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty

HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty

4.6
Sh204,069
Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004

Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004

4.6
Sh215,809
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

Sh295,809
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
Sh276,039
Cooking Secrets of the CIA

Cooking Secrets of the CIA

4.4
Sh52,958